Chocolate Processing Helper Jobs in Canada 2025 – Apply Now

If you’re passionate about food production and looking to start your career in Canada, Chocolate Processing Helper Jobs in Canada, might be the perfect fit. At Shawn Brown Personal Real Estate Corporation in Chilliwack, BC, we’re hiring motivated individuals for a permanent or part-time role. The position pays $17.40 per hour for 4 to 20 hours a week.

No previous experience is required, and training will be provided. This is a physical, on-site position with flexible shifts, including day, evening, night, weekend, early morning, and morning options.

Details of Chocolate Processing Helper Job in Canada:

• Title: Chocolate Processing Helper Jobs in Canada
• Salary: $17.40 per hour / 4 to 20 hours per week
• Job Type: Permanent or Part-Time
• Country: Canada (Chilliwack, BC)
• Employer Name: Shawn Brown Personal Real Estate Corporation

Apply Now

Types of Chocolate Processing Helper Jobs in Canada (2025)

1. Chocolate Packaging Assistant:

• National Average Salary: Around CAD 32,000–38,000 per year
• Primary Duties: Assist in wrapping, labeling, and sealing chocolate products to ensure quality and presentation meet industry standards.
• Maintain a clean and organized packaging area to comply with food safety regulations.
• Experience: No formal experience required; on-the-job training provided.

2. Cocoa Bean Processing Worker:

• National Average Salary: Around CAD 34,000–40,000 per year
• Primary Duties: Handle sorting, roasting, and grinding of cocoa beans for chocolate production.
• Monitor equipment and adjust settings to maintain quality and efficiency.
• Experience: Previous food manufacturing experience preferred but not essential.

3. Chocolate Quality Control Helper:

• National Average Salary: Around CAD 36,000–42,000 per year
• Primary Duties: Inspect chocolate products for defects, weight consistency, and packaging accuracy.
• Record test results and report issues to supervisors for corrective action.
• Experience: Some experience in quality inspection or food production is an asset.

4. Confectionery Machine Operator Assistant:

• National Average Salary: Around CAD 37,000–43,000 per year
• Primary Duties: Assist machine operators in setting up, running, and cleaning chocolate production equipment.
• Help troubleshoot minor issues to minimize downtime and maintain production flow.
• Experience: Basic mechanical knowledge or previous manufacturing exposure is helpful.

5. Chocolate Moulding and Decorating Helper:

• National Average Salary: Around CAD 33,000–39,000 per year
• Primary Duties: Pour chocolate into molds, remove finished pieces, and decorate products according to company standards.
• Ensure consistent appearance and quality of each chocolate item.
• Experience: Artistic or dexterity skills are an advantage; training is offered.

6. Warehouse and Distribution Assistant:

• National Average Salary: Around CAD 34,000–41,000 per year
• Primary Duties: Handle storage, picking, and dispatch of chocolate products to retailers or distribution centers.
• Maintain accurate stock records and follow safe food handling practices.
• Experience: Previous warehouse or logistics experience preferred but not mandatory.

Check Also: Crackers Production Jobs in Poland with Visa Sponsorship

Key Responsibilities

• Measure and fill mixing and grinding equipment with ingredients.
• Pack completed items by hand into containers, bags, or boxes.
• Check the quality of chocolate goods and packaging.
• After production, immediately clean the work areas and machines.
• Help with packaging labeling, sealing, and storage
• Encourage team members to uphold hygienic and safety regulations.

Job Requirements:

• Proficiency in English for communication in the workplace
• No formal schooling is necessary (training is offered).
• Capacity to stand for long periods of time
• Outstanding hand-eye coordination
• Willingness to carry out monotonous duties
• Fast-paced adaptation and attention to detail

Benefits of Job:

• Stable Work Schedule: Take advantage of regular shifts and the freedom to adjust your lifestyle with either part-time or permanent work.
• Inclusive Work Environment: Join a friendly team that celebrates diversity and provides training to help you succeed, even if you’re a novice. This is an inclusive work environment.
• Practical Experience in Chocolate Production: Work closely with high-quality chocolate goods from beginning to end to acquire special industry skills.
• Opportunities for Career Development: Establish a solid foundation in the food business with the goal of advancing into specialized or supervisory positions.
• Health and Safety Standards: To safeguard both you and the products, work in a safe atmosphere where quality and cleanliness are given first priority.
• Start Right Away with Complete Support: Get started on your new job right away with all the instruction and direction you need to succeed.

Eligibility Criteria:

• Must be legally eligible to work in Canada
• Willingness to work shifts including weekends and nights
• Ability to handle light to moderate physical work

Required Documents:

• Updated Resume or CV
• Proof of legal status to work in Canada (work permit/residency/citizenship)
• References or contact details (if available)

Important Skills:

• Basic food-handling awareness
• Teamwork and reliability
• Ability to follow safety and quality standards

Application Process:

Interested candidates can submit their applications directly via email at shawn@tastemoonmagic.com. Shortlisted applicants will be contacted promptly for the next steps.

Conclusion:

Chocolate Processing Helper Jobs in Canada offer a unique chance to start or grow your career in the food industry. With flexible shifts, hands-on training, and supportive management, this role combines stability with growth potential. Apply today to join Shawn Brown Personal Real Estate Corporation and begin your sweet career journey.

Frequently Asked Questions: