Bakery Supervisor Jobs in Canada 2025 – Urgent Hiring

If you’re looking for a career where your love for baking meets leadership, SuperValu Gibsons is hiring a Bakery Supervisor in Gibsons, BC. The position offers a salary of $25.00 to $28.90 per hour, full-time permanent employment with 40 hours per week, and requires 2–3 years of experience in a bakery or related industry.

This is an on-site role, with flexible shifts including early mornings, evenings, weekends, and overtime opportunities. The ideal candidate should be motivated, detail-oriented, and ready to lead a team while ensuring the highest quality of baked goods.

Details of Bakery Supervisor Job in Canada:

• Title: Bakery Supervisor Jobs in Canada
• Employer Name: SuperValu Gibsons
• Position: Bakery supervisor
• No. of vacancies: 1
• Salary: $25.00 to $28.90 hourly (To be negotiated) / 40 hours per week
• Employment type: Permanent employment, Full-time
• Location: 900 Gibsons Way, Gibsons, BC V0N 1V7

Apply Now

Key Responsibilities:

• Prepare doughs, batters, icings, and frostings according to recipes or special customer orders.
• Supervise baking and kitchen staff to maintain production efficiency.
• Train staff in food preparation, cooking, and proper handling.
• Schedule staff and establish production timelines.
• Inspect kitchen and bakery areas to ensure quality and safety standards.
• Oversee the sales, merchandising, and special order preparations for baked goods.

Job Requirements:

• Fluent in English with excellent communication skills.
• High school diploma or equivalent certificate.
• 2–3 years of experience in a bakery or related industry.
• Strong teamwork and client-focused attitude.
• Dependable, reliable, and able to work under pressure.
• Ability to handle heavy loads and perform repetitive tasks in a fast-paced environment.

Benefits of Job:

• Competitive Salary and Growth Opportunities: Bakery Supervisor roles in Canada offer attractive compensation packages that reward your experience and leadership skills, with clear pathways for career advancement within bakery chains or food service companies.
• Hands-On Experience in a Dynamic Environment: This job allows you to manage daily bakery operations and gain expertise in baking techniques, inventory control, and staff management, providing a practical and enriching work experience.
• Leadership and Team Development: Supervisors get the chance to mentor and guide a team, honing valuable management skills while fostering a supportive and collaborative workplace culture.
• Exposure to Innovative Baking Practices: Working in Canadian bakeries exposes you to modern equipment, creative recipes, and quality standards, keeping you at the forefront of industry trends.
• Job Stability and Demand: Bakery Supervisors are in high demand across Canada, offering job security in a stable industry that values experienced, reliable professionals.
• Cultural and Community Engagement: Beyond the bakery, supervisors often interact with local communities, suppliers, and customers, making the role socially rewarding and enriching both personally and professionally.

Types of Bakery Supervisor Jobs in Canada (2025)

1. Experienced Bakery Supervisor:

• National Average Salary: CAD 45,000–55,000 per year.
• Primary Duties: Oversee bakery production, manage staff, and maintain quality standards.
• Experience Required: 2–5 years in baking with at least 1 year in a supervisory role.

2. Full-Time Bakery Supervisor:

• National Average Salary: CAD 44,000–54,000 per year.
• Primary Duties: Lead daily bakery operations, monitor inventory, and ensure timely production.
• Experience Required: Proven experience in bakery management and team supervision.

3. Bakery Team Leader:

• National Average Salary: CAD 42,000–50,000 per year.
• Primary Duties: Guide bakery staff, coordinate production schedules, and enforce hygiene standards.
• Experience Required: 2+ years in bakery roles with leadership responsibilities.

4. Bakery Operations Manager:

• National Average Salary: CAD 50,000–65,000 per year.
• Primary Duties: Manage overall bakery operations, streamline processes, and ensure product quality.
• Experience Required: Extensive bakery experience, strong management, and organizational skills.

Check Also: Baker Jobs in UK with Visa Sponsorship – View Details

Eligibility Criteria:

• Education: High school diploma; bakery or culinary diploma preferred.
• Experience: 2–5 years in baking; 1–2 years in a supervisory role.
• Skills: Baking, inventory, quality control, food safety.
• Leadership: Team management and problem-solving abilities.
• Language: Good English (or French, region-dependent).
• Work Authorization: Legal right to work in Canada.
• Traits: Detail-oriented, passionate, and able to work under pressure.

important skill:

• Team Leadership: Ability to manage, motivate, and train staff effectively.
• Baking Expertise: Strong knowledge of baking techniques, recipes, and equipment.
• Inventory Management: Track supplies, reduce waste, and maintain stock levels.
• Quality Control: Ensure products meet safety and taste standards consistently.
• Time Management: Efficiently organize shifts and production schedules.
• Problem-Solving: Quickly address operational or staff-related issues.
• Customer Service: Handle customer feedback and maintain a positive experience.

Application Process:

Interested candidates can submit their resume and required documents directly to SuperValu Gibsons. Selected applicants will be contacted for interviews and onboarding.

Conclusion:

Bakery Supervisor Jobs in Canada offer a rewarding blend of leadership and hands-on baking experience. With competitive pay, flexible hours, and extensive health and financial benefits, it’s an ideal role for experienced and motivated bakery professionals. If you’re ready to lead a team and create exceptional baked goods, this opportunity at SuperValu Gibsons could be your next career move.

Frequently Asked Questions: